January 15, 2012 · 6:00 PM
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A grand wine dinner covering the great and classical wines of the world under proper guidance on an exciting blind-tasting... Note the final location change to the "Red Marlin" at the Mission Bay Hyatt. The wines served will be in the higher price range and will represent a typical varietal from each region. Lots of fun with 9 important red varietals. Each member covers $60 of the wine cost, plus a nice dinner at our private room in the spectacular Red Marlin. So you pay $60 plus dinner, which I will probably bring to $49 for a nice custom menu that fits our wine tasting.
This guided wine dinner will partially be based on the famous wine book "The Secrets of the Sommeliers". Session is led by Certified Wine Specialist Joey Kleinhans, CSW.
If you want to know how a typical session goes, here's a recent review article from Newport Beach http://newportindy.com/2011/12/03/elite-meet/
You can also see what others said http://www.meetup.com/WineElite/about/comments/?op=all