If you were to read a book about food, which would it be?

We talked last night about reading one of the many books on food. Michael Pollan is, of course, one of the major contributors to this genre, but I'll throw in some others that I have come across. You can choose one or more.

(You can select more than one option)

  • 3 votes (50%)
  • 2 votes (33%)
  • 2 votes (33%)
  • 3 votes (50%)
  • 1 vote (17%)
  • 1 vote (17%)
  • 0 votes (0%)
  • 1 vote (17%)

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Poll created on January 29, 2010

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