Dear Local Noses,
It has been a while since we've had a food and wine together. Let us remedy this situation, and gather for the perfect steal of a dinner.
In collaboration with Gattopardo, which needs no further introductions, the Local Nose presents an "Italian Job" - four courses and five wines for $78 nett. When can you get such a dinner at the park for that price point:
Ricci di mare
Chickpea mousse and sea urchin
2011 Bruno Giacosa Roero Arneis
Calamarata con Piselli, Fave Fresche
“Calamarata” pasta with green peas, fava beans, stewed shallots, Sicilian Toma cheese
2006 Marchesi Incisa della Rocchieta Barbera
Puntine di Manzo Wagyu
22 hours slow-cooked Wagyu short ribs
Melanzane al Forno con Couscous agrodolce
Baked eggplant stuffed with sweet and sour couscous
2010 Castellare Chianti Classico
Selection of homemade sorbets
Looking forward to wining and dining with you again - to join us, please register through this Paypal link.
I believe the part of the dining room reserved for us can take up to 25 people.
See you then!