August 4, 2013
No idea yet.
That's a tough one, isn't it? But right now, I'd go for pumpkin gnocchi, followed by bistecca di cavallo, with matcha ice cream for dessert.
I've spent the last five years living overseas and have had the chance to explore and eat far too much in quite a few countries. Everything from goat stew in Afghanistan to lizard on a stick in Japan. Currently in Japan, but Canada is next.