West St Paul, MBCanada R2P 0G5
March 5, 2014
Wow. There are many. I enjoy wasabi, sulhothai...I also love Korean food, Ethiopian food. I also enjoy cooking and make a lot if ethnic dishes
Greek salad with fresh olives, sundried tomatoes, cucumber, light feta and pine nuts. Either a braised red cabbage salad or grilled zucchini (sea salt and fresh ground pepper). Main course would be jerk chicken breast. Dessert is a decaf chai tea with honey and almond milk.
One of a kind. Lighthearted. Fun.