Join us Wednesday, February 26th for an interactive Gluten Free Beer seminar hosted by Lundy Dale, certified Cicerone.
Lundy will take us through a variety of Gluten Free beers, explaining the difference in brewing between those and traditional wheat based beers.
This is an excellent chance for those who are Celiac, gluten intolerant, or simply avoiding wheat for other health reasons, to try some exciting new products!
The seminar is $20 and will include a minimum of 5 products, accompanied by Celiac friendly nibbles.
Tickets available here:
Please purchase your ticket in advance to ensure a seat!
For more information, please email [masked] or call[masked]-4328.