May 19, 2012 · 3:00 PM
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Vegetables Meetup with the Flames, YUM!
Just think of it ... DIY fire-roasted corn-on-the-cob, vidalia onions, asparagus and maybe even some hearth baked apples for dessert. Mmmmm
*Note: This Meetup Will Piggy-Back The Morning Sourdough Event*
(Attend One or Both!)
Here Is How This Meetup Will Work:
- Each attendee agrees to post a comment regarding what vegetables they will be bring to & are planning to prepare in the Hearth Oven during the Meetup. Please note type of dish such as appetizer, salad, entree, dessert, other(please specify). This is necessary to help coordinate the event and avoid too much duplication of menu items.
- Knowing this group of foodies, I'm sure we are all looking forward to some exciting original dishes, as well as, a few we are trying for the first time. Please feel reassured that there will be a Trained Chef on hand to assist in any way.
To help inspire y'all, I would like to suggest glancing at a few of the following links:
- If you plan to bring any beverages such as beer, soda or wine, please indicate this within your comments as well.
- Robert, your co-organizer is also asking for contributions of paper products for the Meetup such as cups, flatware, napkins and plates. All comments welcomed