Cuisine of Shandong at the Golden Palace in Flushing

The Golden Palace looks like your average storefront Chinese off the beaten track restaurant. What is not average is the delicious Chinese cuisine of Shandong coming form the kitchen. Rich, flavorful and sometimes spicy this is the perfect cuisine to warm you up on a chilly fall evening. Where steamed cornbread replaces rice. All the dishes will be served family-style. The average cost of dinner will be about $22- $25 with tax & tip. The restaurant serves Tsingtao beer by the pitcher, a perfect compliment since they both were born from the same province. *Beverages are not included in the price. $1 per person maintenance fee will be added Here is a link to Robert Sietsema review in the village Voice www.villagevoice.com/.../golden-palace-debuts-in-south-flushing/ You can read my own review at my website www.cheffem.com "Golden Dining with Mr. J in Flushing" Looking forward to seeing your smiling faces in Flushing

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  • A former member
    A former member

    Wow, it looks great! I had a conflict that night, or else I would definitely have signed up. I'd love to go to another event at this place.

    November 17, 2010

  • Will L.

    An apotheosis of gastronomy!

    November 13, 2010

  • George N.

    What a great dinner, food and conversation. Great place to go to if want to go out of the comfort zone of all the other Chinese cuisines.

    November 11, 2010

  • Paula

    A wonderful time with great food, exciting flavors and friends. Can't wait to return again.

    November 10, 2010

  • Rita

    What a feast!

    November 10, 2010

  • Kai C

    Great food, good crowd. Excellent!

    November 10, 2010

  • A former member
    A former member

    Such a delicious spread of food, thanks for organizing!

    November 10, 2010

  • Teddy C

    Paula - WOW - for a group known for its great events you have just raised the bar. This was excellent in every way - Thanks-

    November 10, 2010

  • Wai-Leng

    I posted this comment before getting into my email. Anyway, no big deal.

    November 4, 2010

  • Paula

    I did let 10 people in from the wait-list and you were not on the wait list last night.
    The restaurant is very small and can not handle more people. You should have read my e-mail which said that another meet-up at the same restaurant will be planned up the road.

    November 4, 2010

  • Wai-Leng

    How about letting the wait list people in and just get another table(s) when needed since we are going to eat family style anyway.

    November 3, 2010

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