addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupsimageimagesinstagramlinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1outlookpersonJoin Group on CardStartprice-ribbonImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruseryahoo


Assistant Organizer


New York, NY

Member since:

January 25, 2005

What three cuisines do you most want to try for the first time?

Aleut (unless I have to harpoon my own), Ugandan, and something foraged in shallow water off a South Pacific island.

Other than the food you grew up with, what are your three favorite cuisines?

At the moment: Southern Italian, traditional New England, and maybe a burger or two.


I eat, write, and shoot photos for www.EatingInTranslat­, my website on interesting and (usually) inexpensive food in and around New York.

Member of 2 other Meetups


Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy