New York, NYUSA
January 25, 2005
Aleut (unless I have to harpoon my own), Ugandan, and something foraged in shallow water off a South Pacific island.
At the moment: Southern Italian, traditional New England, and maybe a burger or two.
I eat, write, and shoot photos for www.EatingInTranslation.com, my website on interesting and (usually) inexpensive food in and around New York.