February 23, 2009
Ethiopian I've never tried. I've had bits and pieces, but I'd like a solid introduction to Vietnamese and Filipino cuisine, instead of having banh mi, pho and adobo but not much else.
Japanese, Thai, French.
I grew up in Brooklyn, went to college in Pittsburgh, and now I'm a visiting student at CCNY before I head back to PA. I'd like to get as much good food into my stomach while I'm home, I know I won't get the chance to in Pittsburgh.