Mar 27, 2014 · 10:45 AM
Hofbräu München open its doors to the beerloving crowd! Ready for a guided tours of the traditional Munich brewery, complete with informative and enjoyable glimpses behind the scenes?
The tour start out at the "Bierstüberl", and lead you through the brewing processes at Hofbräu München from the raw ingredients to the finished product, taking in various stations on the way, such as the brewhouse, the fermenting room, the conditioning tanks and the filling lines. During the tour you are invited to sample freshly tapped unfiltered beer at the beer bar in the fermenting room and also have the opportunity to enjoy a hearty Bavarian ploughman's lunch.
The tour lasts between 60 and 90 minutes (without Bavarian ploughman's lunch). Please provide €10 per person for the guided tour and the ploughman's lunch!
You can choose between a pretzel with slices of traditional veal loaf or a pair of white Bavarian sausages, plus a 0.5l beverage! I will ask you before to put your offer through.
There is a max of 30 people for the tour, so please ONLY RSVP here when you are sure to join us to be fair to the interested Yelpers. ;D
We will meet at 10:45 am at the Hofbräu "Bierstüberl", at Hofbräuallee 1 in eastern Munich's Riem district! Please be there in time, so that we can all start together at 11am.
You find a map for the brewery here:
Public transport: Please use U2 (station: Messestadt-Ost) or S2 (station: Riem) from there it takes 15 min walking to the meeting point.
For car drivers: parking spaces are provided at the brewery.
I am looking forward for this beer(y) event, as I have never been into a big brewery before. Bierschaum on me. :-D