YRPL 2013 Winter Season
Tournament Starts at 7pm sharp.
Registration open at 6:30pm, please be early.
Each tournament is a standalone event with all entries 100% paid out in the prize pool.
Open to both Men and Women age 19 and over.
Limited to the first 100 paid entries. Seats are reserved by RSVP until 7:00pm at that time we will start seating from the walk in list, first come first served.
Entry: $75 all to prize pool ($100.00 with below option).
Starting Chips: 5,000 (10,000 with all options listed below).
Option: Players have the option of paying $25.00 to cover event costs including a $5.00 per person charity donation and the Chef Special with one beverage, as a bonus you will receive 5,000 in playing chips.
With the above option the cost will be $100.00, starting stack 10,000 in chips.
Re-Buys: $60.00 for 7,000 chips, limited to one during first 100 minutes. (All re-buys are saved to fund the season championship). A Re-Buy may be made by any player having 1,000 or less in playing chips during the first 100 minutes of the tournament. If you have 0 chips you must choose to re-buy immediately, without missing a hand.
Prize Pool:Final Table (10) to be Paid.
Blind Levels: The blinds increase every 20 minutes and are designed to end the game within 8 hours. For full details go to the "More" tab at top of page and then to "Files" and then "YRPL Blinds Schedule Friday League"
Tournament Rules: We play by YRPL Rules based on the TDA rules and Roberts Rules of Poker. All decisions by Tournament Director are final.
Register/RSVP: Register/RSVP online and pay at the door.
Additional food and beverage will be available for purchase, alcohol is strictly forbidden.
YRPL 2013 Winter Season Championship will consist of 8 qualifying events plus a Championship. Each of the 8 qualifying events provide earned points towards the Championship with the top 20 players in points eligible to play for the Championship. For full details go to the "More" tab at top of page and then to "Files" and then "YRPL Season Championship"
Good Luck and Good Fun