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RAW Food Prep Class with Chef Frank Giglio

Dec 2008 14

Sun 1:00 PM

Location: Tsada Yoga

1409 S Lamar St
Dallas, TX 75215
214-616-2450

Estimated attendance: 24 people attended.
5.008
Who organized?
Susie Haces

If you missed the interview with Chef Frank Giglio on 11/5 here's the link to listen. It was a great interview and a good way to learn about Frank before his visit to Dallas.

Interview with Chef Frank Giglio 11/05/08
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To learn more about Fank Giglio visit his website.
http://rawfoodfrank.w...

http://www.youtube.co...
http://www.youtube.co...
http://www.youtube.co...

Here's your chance to learn from Frank!

Frank is flying in from Connecticut to host a 6hr Raw Prep class here in Dallas on Sunday December 14th from 1PM-7PM.

The Menu

Green Smoothies

Warming Herbal Elixers

Pear-Date Breakfast Pudding

Autumn Spiced Butternut Soup

Salad of Beets w/ Pecan-Spinach Pesto

Mushroom Patties w/ Gremolata Oil

Orangy Chocolate Pudding

Cost of class $125
Contact Susie Haces for payment [masked].
www.DallasHealthCoach.com

Our location for the event will be the beautiful Tsada Yoga located:
1409 South Lamar Loft 745
South Side on Lamar Building
(The old Sears' building)
Dallas, Texas 75215
http://www.tsadayoga....

Catch him now because he will be off to British Columbia after his Dallas event!

Frank’s training started in Montpelier, VT at the New England Culinary Institute in 1997 and is a 2007 graduate of the Institute for Integrative Nutrition in NYC.

Photos of this Meetup

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Talk about this Meetup

Who attended?

24 attendees
- Melissa Cantrelle
  
  “ Susie and Frank were awesome, amazing hosts. They were full of great, useful information and they served super-yummy food full of love. Do it again! Do it again! ”
- Lisa
  
  “ I thought it was well organized and thought out. The pace of the class went well and he had a lot of information to share ”
- Andrea
  
  “ OMG I can not tell you how much fun I had. Frank is such an inspiration. I am totally stoked to put more raw food into my diet. Who knows maybe I'll even start running:) ”
- Penni
  
  “ Sunday's class was all I hoped it would be. I was looking for new raw inspiration and Frank delivered! The food was totally delicious and Susie was the perfect sous chef :- ) I am only 4 hours away in Tulsa, so I would be willing to drive back to Dallas for similar events. ”
- Ellena Prokopeas
  
  “ Had a great time, learned allot! ”
- johnny appleseed
- Steven
- Susie Haces (+8 guests)
- Marsha
- Robin
- ResistingEntropy
- Renee
- Tara
- lori
- Sherri
- Pete