September 13, 2013 · 7:00 PM
Woodfire Pizza, Pasta and more - Back to in Riva with AAT!
Join AAT for an afternoon of delicious food and beverage, and one of Philadelphia’s upcoming restaurants!
Specializing in Napoletana style pizza, prepared in a wood fire oven, house made pastas and antipasti designed for sharing, our menu delivers outstanding renditions of Southern Italian classics—Mommy's Meatballs, Burrata Caprese and Pizza Margherita—along with unexpected, yet equally satisfying, contemporary dishes—Charred Octopus, Aggrodolce Pork Ribs and Pizza Cippolini. At the bar you will find an eclectic array of new and old
world wines, Italian craft beers and specialty cocktails, each named after world-class Italian cyclists.
For more information please visit:
Meet at In Riva at 7pm. Ask to be seated with Lawrence McLean.
Please anticipate the cost to be around $20 plus tip.