Media, PAUSA 19063
January 23, 2011
Yes, I've been several times, but always stick to the traditional dishes. I'm ready to branch out and try new foods.
I'm not big on tofu or raw seafood or meat, but am willing to try new things.
I've eaten alligator, ostrich eggs, and, as a 2nd generation Italian American, have eaten octopus and squid on occasion.
I like Asian food, but don't know enough aout it.
I would like to learn more about the different Asian foods, their country of origins, and just sample new things.
Hi, I'm a Forensic Registered Nurse, which means I have a really strange work schedule. I live in the burbs, but love going into the city for cultural events and meals.