May 15, 2011
Love exploring Chinatown, and don't do it often enough. My favorite dish eggplant stuffed with shrimp at Sang Kee. Banana Leaf was an eye-opener as I'd never had Malaysian food before.
Lee How Fook. From what I hear it has the traditional Cantonese menu I remember from growing up in Brooklyn. I'd like the nostalgia.
Don't know where to start: Squirrel, snake, grasshoppers, sumac, puffballs...Rabbit isn't even adventurous.
Yes, I love them all. Prefer quality over quantity. Done well does not equal expensive. Since I can't eat the atmosphere, a hole-in-the-wall works for me.
More exposure to Chinatown and camaraderie with people who love Asian culture. I might also like to take up study of Mandarin again.
Have been interested in Asian culture for many years -- especially food, philosophy, and decorative arts. Look forward to the opportunity to know Chinatown better.
Yummy. Need I say more?