May 18, 2010
I love Rangoon, the ginger salad, Penang, all the dishes, and Vietnam, the beef vermicelli.
The Thai and Vietnamese restaurants. I seafood and noodle dishes.
Yes, I love Thai, Indonesian, and Vietnamese, due to the creative uses of spices, fresh vegetables, and garnishes.
It sounds like an innovative and refreshing theme.
I enjoy learning about different world cultures and cuisines.
A very good group. interesting choices of venues, expanding my horizons, friendly people. Alex is always a very gracious, congenial and helpful host.