Philadelphia, PAUSA 19152
April 24, 2013
In passing I've stopped for a bite to eat but never had a chance to sit down and learn the history of the dishes. I just recently had Solo Chinese Kaboobs, and they were wonderful.
My palette is untrained but willing to learn new tastes. Thai is a favorite of mine. Fresh fish dishes, hearty soups, grilled items. New and exciting veggies as well.
Rocky mountain oysters (cows balls), Cow tongue, fish eye.
Yes, I hate american food. It's crap. I've had regular US chinese food but I was told it's nothing like they serve in China.
Looking to meet up with foodies experienced in Asian culture and language. I would like to gain a knowledge of the wares and edibles Chinatown has to offer.
Explorer of new worlds. Looking to sample the taste and culture of the east.