Sarah C.



Hazlet, NJ
Hometown: Brooklyn

Organizer since:

February 4, 2011


What types of foods are you allergic, intolerant or sensitive too?

Celiac Disease (gluten), dairy, soy, and Candida (yeast, sugars [including syrups: maple, rice, agave, and honey], mushrooms, extracts [alcohol content], melons, and dried fruits.


I have Career Diplomas in Healthcare (Nutrition, Psychology, and Medical Office Assistant.)

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