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The Graceful Supper Club Dec 9 - to brighten up the dark nights

Are you a foodie? So are we! In order to satisfy our craving and to meet others like us, the Graceful Kitchen Supper Club is having a Sunday dinner for foodies on December 9, at our flat on the Wells Road, accompanied by conversation and sitting around with bellies full. We can have up to seven guests and we would like a contribution of £20 for a five-course meal.
We will use seasonal organic greens as much as possible.
(Please bring your own alcoholic beverages)

Here is the menu:

Appetizer
Dried fish with honey and walnuts
This is a little spicy with tiny dried fish, fried until crispy; then crystal sugar and walnuts added for a complex taste.

Steamed tofu with pickled olive
Bite-sized stuffed with ground pork and Cantonese pickled olives, which give it a unique flavor.
Main Course
Seafood soup
Clam, squid, whitefish, large prawns,slice lamp with homemade tomato soup base - this a very fulfilling concoction, particularly on cold winter nights.

French bean and mangetout with hazelnut and orange
The peel of the orange adds a citric tang to the nutty flavour of the hazelnuts and green crunch of the beans and mangetout. The three tastes balance each other, no one dominates.

Dessert
Dark Goddess Cake
A gluten-free chocolate cake
To book a place:
please email: [masked]
or call[masked]
For other menus and pictures go to http://gracefulkitchenssc.blogspot.co.uk/
We hope to see you there!

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  • A former member
    A former member

    Thanks Bryan and Kim for coming, you are a really interesting couple. we had a good time!

    December 10, 2012

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  • A former member
  • A former member

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