Vegan Dinner: From my Mother's Russian Kitchen

Dear Friends,

I would like to invite to "From my mother's Russian Kitchen" dinner on 18 February, 19:00, café Vief, Ten Katestraat 16, Amsterdam.

Since I started to cook it was my dream to arrange a vegan dinner where I will cook the best of the foods I grew up with. I was born in Russia in 1984 and in 1990 together with my family we moved to Israel. This dinner is almost like a picture album full of memories of all these rich, wonderful and satisfying Russian dishes my mother continued to make also in Israel.

It is still winter and it seems to be the most appropriate time to cook dishes that come from one of the coldest countries in the world. There are so many wonderful Russian foods I would like to share with you and my favorite ones are all in this menu.

The menu: 25 euros

Borscht- red soup from beet root and vegetable with seiten and "sour cream".

Piroshki- buns stuffed with cabbage served on a bed of "Korean" spicy carrot salad.

Grechka (Buckwheat) with mushrooms served with Olivie-vinigrette Russian style rich salad.

Napoleon cake.

For reservations: [masked] or[masked]

Please make sure you reserve even if you rsvp on this page and in case of cancellation please contact me two days in advance!

For updates visit my facebook page or website:

Would love to see you there!

Love, Alexander.

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  • A former member
    A former member

    Looks delicious, Alexander. But I just saw this, and can't make it tonight. May be next time..

    1 · February 18, 2013

  • Alexander

    Dear Friends,

    For tonight's dinner you can only pay cash.

    Looking forward to see you.

    Best, Alexander.

    February 18, 2013

  • Joanna

    Yes please!

    February 13, 2013

  • Joanna

    I love traditional Russian dishes as my anceators are from Lithuania so the tastes will remind me of hone cooking!

    February 12, 2013

    • Alexander

      Nice! Shall I make 1 reservation then? :) Alexander.

      February 12, 2013

  • Sandy

    Sorry, can not join. Cheers

    February 12, 2013

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