Jan 11, 2014 · 11:00 PM
Learn how to veganize your favourite dishes! Chef and dietitian Lisa Steltenpool teaches you all the ins and outs of vegan cooking and answers all your food-related questions.
Lunch edition: 11:00
Dinner edition: 16:00
The all-inclusive price per person is 25 euro. Students however only pay 15 euro and 'friends of the Viva Las Vega's Foundation' receive a 25% discount.
Book your tickets at www.veganize-it.nl