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Home made vegan cheese - Workshop (beginners level)

  • Mar 22, 2014 · 4:00 PM
  • Da Rosa, italiaans - veganistisch huiskamer restaurant

Are you vegan-wannabe but too afraid to miss dairy products? Are you vegan but you miss tasty cheese? Come to learn how to produce at home some easy vegan cheese! Price is 15 euro per person for 2 hours workshop and a small degustation of vegan cheese. Reservations required, 15 subscribers max.

Spreadable cheese:

Fresh Ricotta:

Sesam caciotta:


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  • Rosa B.

    Hey guyz, if you liked this workshop please help me sharing next one, on the 29th... yap, next Saturday... I will keep you posted on the other events that I make on my restaurant... Today I will send you my notes on the workshop! Wait for your feedbacks! Ciao ciao! RB

    March 24, 2014

  • Hari

    Ciao Rosa Bianca,

    your workshop was very nice and useful, I will definitely try to do the vegan cheese. Thank you a lot for hosting us and preparing all that great food. It was fun. Hope to see you all guys soon.

    Cheers

    2 · March 22, 2014

  • KidN

    would love but...

    1 · March 20, 2014

  • Hyojin

    Hi, I am so sorry to cancel in the last minute. I got a family thing, and cannot make it today.

    March 22, 2014

    • Rosa B.

      ok, see you next time!

      March 22, 2014

  • KidN

    would love but...

    March 20, 2014

  • Ramona

    Hi All, I am posting this here as maybe you can make it/are interested. I have a ticket for this Sunday for this talk in Maarsen (10 min by train from Utrecht): http://www.rawsuperfoods.com/nl/store/brian_clement_form.htm. It's Brian Clement from the Hippocrates institute.

    I bought it for 50 euros, giving it away for free - if I can't enjoy it at least someone else will. This was it doesn't go wasted.

    Cheers!

    1 · March 13, 2014

  • Rosa B.

    Hallo people. I have almost reached the maximum number of members for this event (open also on facebook and thuisafgehaald.nl) then please, I ask those who have accepted the invitation to send me a private message with your personal data (name and phone number) to confirm your participation.
    [masked]
    Tx and ciao ciao!
    RB

    March 12, 2014

  • Agnes Z.

    This looks AMAZING! I would love to join, but just can't on that day. Does this place do regular tastings? I would love to taste first before doing a workshop. I have never had vegan cheese and am super curious! I guess I will have to get in touch with them... Thanks for this :)

    1 · March 11, 2014

    • Agnes Z.

      Thanks for letting me know Rosa, that sounds great. I'll get in touch with you in April and hopefully can come with a group of friends. I'm so excited!

      1 · March 12, 2014

    • Rosa B.

      In April I will also host a vegan wijn tasting, I will make another event for that! See you soon!

      March 12, 2014

  • Ramona

    I am so looking forward to this! I didn't gather strenghts to do this more than once - when I failed miserably - so I'd love to learn from the master. Funny I didn't know about this when I was living in Utrecht.

    1 · March 11, 2014

    • Rosa B.

      So easy, Ramona. You will be surprised. I opened in January...

      March 11, 2014

    • Agnes Z.

      Go for it Ramona! Share your experience afterwards if you feel like it :)

      1 · March 12, 2014

  • Rosa B.

    If there is someone interested in this workshop but not available on the 22nd of May, you are welcome to suggest an additional date. Ciao ciao!

    March 11, 2014

    • Edwin

      March, right? :)

      1 · March 11, 2014

    • Rosa B.

      ...as you prefer!

      March 11, 2014

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