>> LIVE AND LET LIVE <<
Los Angeles Premiere
w/ special guest: filmmaker Marc Pierschel (Germany!)
DINNER & A MOVIE
Monday, April 21, 2014
7:30 pm The National Museum of Animals & Society
4302 Melrose Ave
Los Angeles, CA 90029
Includes Q & A with the filmmaker and a catered dinner by Pure Luck Vegan Pop-Up Restaurant! On the menu: BBQ sammys, caesar salad, a drink + dessert!
Early bird rate: $19 members; $22 non-members
ABOUT THE FILM:
Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.
Philosophers such as Peter Singer, Tom Regan and Gary Francione join scientists T. Colin Campbell and Jonathan Balcombe and many others to shed light on the ethical, health and environmental perspectives of veganism.
Through these stories, Live and Let Live showcases the evolution of veganism from its origins in London 1944 to one of the fastest growing lifestyles worldwide, with more and more people realizing what’s on their plates matters to animals, the environment and ultimately – themselves.
ABOUT THE FILMMAKER:
Marc Pierschel is a sociologist from Muenster, Germany. He's also the co-founder of ‘roots of compassion‘, the author of ‘Vegan! Vegane Lebensweise für alle‘, an introduction to veganism and ‘Vegan lecker lecker‘, a vegan cookbook with over 40,000 copies sold. Pierschel also co-directed ‘EDGE – perspectives on drug free culture‘, a documentary about the US Straight Edge subculture. He is the director of ‘Live and let live’!