Freshly Chopped Supper Club: Bollywood Flavour

Fresh food and live music are better together. Experience a unique pairing with each instalment of the Freshly Chopped Supper Club*. An evening for all of your senses as the hottest culinary talents come together with Ottawa's finest musical tastes for a creative one-night-only menu and musical presentation.

The idea is simple: Chefs and DJ's are paired based on their specialties and expertise; The Freshly Chopped crew works with them to deliver a collaborative unforgettable dinning experience for your eyes, ears and tastebuds. With all of the details taken care of, you're free to have fun eating, listening, and enjoying the service and intimate vibe of the Freshly Chopped Supper Club inside your favourite Kitchen and Coffeehouse.

*The FCSC is limited to 55 seats in the winter, more in the summer patio/weather permitting

Flavours of India Menu

Starter

Paneer tikka with peppers, onions and tomatoes with coriander mint chutney.

Chaas in a shooter glass (flavoured butter milk to refresh the palate)

Main

Kolambi chi kavalin (shrimps in a spicy sour curry) served with Indian flat bread

Dal tadka (lentils tempered with a strong flavoured spiced oil)

Jalfrezi vegetable curry (Cauliflower, Carrots, Peas)

served with Basmati rice

Dessert

Kulfi (traditional Indian Subcontinent ice cream) served with Pistachios, Almonds, Fruits

Created by: Chef Firoz Thanawalla

Tickets are on sale $40.21 (taxes included) online at http://freshlychoppedsupperclub-s1e5.eventbrite.ca/ and available at the venue Grounded Kitchen & Coffeehouse.


This episode you will be taken on a journey to Mumbai (Bombay) India where BOLLYWOOD originates and where our featured Chef Firoz Thanawalla is from. Chef Firoz one ofGrounded's resident Chefs will be creating authentic, traditional and flavourful cuisine using only the finest spices and ingredients prevalent in Indian dishes.

DJ Elation will be complimenting the  food with the unique sounds of BOLLYWOOD Hits, Golden Age, Modern & Hindi Gold music. Here is a sample of his mixes http://djelation.podomatic.com You can also check him out on danceradio.ca on his weekly show - Monday's @ 8pm. There will be a few surprises in store for the guests as well.

Both the food and the music will sure to make you feel like your in India on the streets of Mumbai (Bombay) Namaste. Weather permitting the patio will be open! Get you tix!!!

 

 

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  • Shelly A

    The food was excellent, the music put you in a Bollywood grove. Great company. Those who did not attend you missed out on a lovely evening.

    July 11, 2013

  • Victor

    Hi Justin ... What name is the table for our members reserved under? "Justin" or "Arts & Culture Junkies"?

    July 9, 2013

    • Justin S.

      Meet up

      July 10, 2013

    • Victor

      Nope, Meetup isn't a group, it's a portal, like facebook or yahoo groups. By posting on ACJ, you are posting on behalf of ACJ as an ACJ event host.

      July 10, 2013

  • Justin S.

    If you could please specify and advise when you check in that you are a part of that meetup group then we will arrange for a table or two to sit you all together

    July 10, 2013

    • Victor

      For goodness sake, "that meetup group" has a name. It's called Arts & Culture Junkies.

      July 10, 2013

  • Justin S.

    Limited number of Tickets will be available at the door.

    July 9, 2013

  • Erin

    So how many people are attending so far?

    July 8, 2013

    • Justin S.

      There is about 15 ppl from.meetup so far and about 30+ from other tickets sold outside of meetup.

      July 9, 2013

  • Shelly A

    I went to book a ticket and there is an indoor seat and an outdoor seat. Which one are we?

    July 8, 2013

  • Erin

    THis sounds amazing. Looking forward to experiencing and tasting my first meetup event.

    2 · July 8, 2013

  • Justin S.

    Excited to announce that Omnivore & Foodie specialist Ron Eade with be a featured guests attending this event, you don't wanna miss out on this one of a kind event.

    July 7, 2013

  • Christine B.

    will there be vegan choices available?

    June 26, 2013

    • Justin S.

      Eating started becoming more complicated because food started being created in a lab with genetically modified foods and adulterated wheat

      1 · July 4, 2013

    • Helene

      sounds great! I'll find out this weekend if I can make it.

      1 · July 4, 2013

  • Christine B.

    I was hoping to, but its a family member's b'day.

    July 4, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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