Steamed Whole Fish

 

 

 

 

 

 

 

 

Get your omega-3’s and learn how Chinese people eat fish whole.  We’ll show you how to make whole steamed fish with our live tilapia in 15 minutes!  And for those who have family members that still may not want to eat whole fish, we’ll also teach you how to make a wonderfully tender fish filet with tofu dish.  See you there!

 

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  • Joyce B.

    Looking at the ingredients of the seasoned soy sauce for seafood it does not have MSG (mono sodium glutamate). Maybe not important but there it is :)

    May 14, 2013

  • Joyce B.

    Alice and Amy made it look easy and it was delicious. Can't wait to try it at home.

    May 14, 2013

  • Rick P.

    I would love to join you for the steamed fish event, but, I am not able to attend this event. Anyone interested in, Kung Fu, QiQong and Lion Dance?

    May 8, 2013

    • Joyce B.

      I am very interested. Love folkloric dances. Don't know the difference between Kung Fu and the other martial arts and don't know anything about QiQong. My daughters have Chinese ancestry and would love to share it with them.

      May 14, 2013

  • Barry L. M.

    I think I liked this the best, however I say that ever time.

    May 12, 2013

  • Carol B.

    It was great! I will definitely try to do this at home.

    May 10, 2013

  • Paula

    Fabulous!!!!!

    May 9, 2013

  • Debbie S.

    Really a great dish!

    May 9, 2013

  • Joyce B.

    Guest: Luisa Avila (my mom)
    I am Peruvian and my family in law is Chinese. I would love to cook this for my husband and kids. I am looking forward to meeting you and learning more about the Asian culture in Charlotte :)

    May 4, 2013

  • Quanna R.

    Thank goodness I don't work on Thursdays! I'm Going to drag one of my family members down there with me! LOL

    April 16, 2013

  • Adam S B.

    I love these food events but have a hard time making meetups that happen mid-afternoon during the work week.

    April 16, 2013

9 went

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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