Spring Rolls

Come learn how to make your own spring rolls!

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  • Heather Sheehan B.

    This was such an amazing class! I learned so much. Not only a new recipe, but also about the different products used and cooking techniques. I loved watching Amy use the giant chop sticks to cook in the wok.

    June 9, 2013

  • Ying

    Alice and Amy made it seem so easy and fun! I bought all the ingredients and will try it myself this week. Looking forward to the next class!

    June 9, 2013

  • June M.

    Informative, fun, and delicious. It doesn't get any better than that!

    1 · June 7, 2013

  • Maynard S. C.

    One of my friend, the FABULOUS Doris Lin (MIT alum in the biology curriculum, vegan Chinese cookbook author in search of a publisher - may go online which is GREAT for those Tarheels who benefit downstream from the urging of "our President" to have broadband in our schools - and communities) taught me (back in Cambridge - she at MIT and I at Harvard 0- to make vegan spring rolls.

    If someone can teach ME to make spring rolls (paddle, lukewarm water, sharp knife, vegetables, organic brown rice, etc.), she can teach anyone, so I recommend Doris Lin's vegan Chinese cookbook (supposedly even kids love it!).

    June 7, 2013

  • Heather Sheehan B.

    Is it ok if I bring my daughter. She is 6, but loves to cook, especially any sort of Asian food.

    June 5, 2013

  • Darrylyn B.

    Unable to attend

    June 3, 2013

  • Angela Meetze W.

    Alice,
    I lost your e-mail. Can you send me one so I have it?
    I have a question for you...
    [masked]

    June 2, 2013

9 went

Your organizer's refund policy for Spring Rolls

Refunds offered if:

  • the Meetup is cancelled
  • the Meetup is rescheduled
  • you can cancel at least 1 day(s) before the Meetup

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

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