Back by popular demand: dumplings one more time! We will have our chef demonstrate his famous Shanghai style wontons. Then we'll use the same filling to show you how you can make them into dumplings and potstickers also. Here's the repeat of our Meetup one year ago:
I think every country and culture has their own style of dumplings. Learn how to make Chinese dumplings - boiled as dumplings or in wonton soup, or seared on one side as potstickers! We'll teach you the difference, and the different kinds of fillings you can use for each. See you there!