What would be a better summer time appetizer than fresh Vietnamese spring rolls? Come to join us Wednesday night and make some healthy rolls filled with shrimp, rice noodles and plenty of fresh vegetables. For those of you who prefer veggie rolls, we will use avocado to substitute shrimp. Amy and I will also prepare for you home-made peanut sauce to spice it up! If your schedule is subject to change, feel free to email us last minute to reserve a spot.