Tofu Series I: Fried Tofu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Due to numerous requests, we are starting a series of Meetups on tofu.  First one up: fried tofu.  We’ll stuff it with two types of fillings, to be cooked in two different ways:

  1. Ground pork, with glass noodles in soup
  2. Ground shrimp, steamed as a dim sum dish

Both are 100% authentic, from different regions of China, and absolutely delicious.  See you there!

 

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  • beth-ellen

    I had so much fun learning how to prepare the tofu. I am looking forward to the next class.

    October 27, 2012

  • Alice C.

    Hi guys, thanks again for coming out yesterday - Amy and I had a blast. If you have any pictures you would like to share, please email them to me and I will post them! Thanks!

    October 25, 2012

  • Carol B.

    Great recipes! Wonderful teachers. Amy and Alice are so clear and helpful--the best!

    October 25, 2012

  • Stacey

    Hi Alice,
    Just wanted to let you know I may be a few minutes late for the meetup today at 5:30...didn't want you to think I wasn't coming, because I WILL be there! Have a blessed day and see ya soon!

    October 24, 2012

  • Alice C.

    Hi Sophia, we are going to try having a few Meetups later so that we can give other members a chance to participate. Maybe we can alternate each month? We will see how it goes...thanks for asking!

    October 17, 2012

  • Sophia L.

    Are the meet ups going to be at 5:30 from now on ?

    October 12, 2012

11 went

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