Join Fearless Foodies

You'll get invited to our Meetups as soon as they're scheduled!

All Member Comments

  • Fearless Foodies

    “ If you are looking for new food adventures, with a fun, enthusiastic group, then this is the group for you. ”

    — Justin on Sep 20, 2008.

  • Fearless Foodies

    “ Very friendly group ”

    — Laj on Jun 29, 2009.

  • Fearless Foodies

    “ Good Food, Interesting People, and it forces you to stretch your culinary muscles. ”

    — Jessica Maier on Mar 1, 2009.

  • Fearless Foodies

    “ If you love to cook, share recipes, eat and have fun and make new friends doing it then this is for you!!! ”

    — Betty Saenz on Feb 28, 2009.

  • Fearless Foodies

    “ Michelle and the other foodies are FANTASTIC - super friendly, personable, and adventurous. Michelle is an awesome organizer - she always plans such a great and fun event with great food! ”

    — L.J. on Feb 16, 2009.

  • Fearless Foodies

    “ These people really talk about food. It's great! ”

    — Grit Ramuschkat on Jan 20, 2009.

  • Fearless Foodies

    “ A great way to share your love of food, ideas and learn from others. Wonderful people. ”

    — Janie Miller on Jan 17, 2009.

  • Fearless Foodies

    “ Everyone is so friendly and LOVES to cook! ”

    — Angie Bowden on Oct 17, 2009.

  • Fearless Foodies

    “ Come only if eating, good conversation, and good food gives you great pleasure. ”

    — Rose and Larry Durbin on Aug 2, 2009.

  • Fearless Foodies

    “ It's fun and you get to meet such nice people who have the same interest as you. You get new idea's to cook different things, to try new things. But most of all you make friends. ”

    — Paul and Mikki Alexander on Aug 1, 2009.

  • Fearless Foodies

    “ A great bunch of people who can cook really great food. ”

    — Michelle on Jan 17, 2009.

See more comments

  • “ About the Danish Dining Date: the item list is for the ingredients we will be using to assemble the Smorrebrod sandwiches at the actual event. There were only two items that needed to be "prepared" (the Italian salad and the cucumber salad) both of which are already taken care of. The rest of the ingredients are just odds and ends that we use in putting everything together at the meal. ”

    — Suzanne VanRandwyk on Mar 11, 2009.

  • “ The scuba group was a nice bunch of folks. ”

    — Jill on Sep 29, 2008.