Austin, TXUSA 78758
March 30, 2011
Is it sad that I use allrecipes, epicurious, foodtv.com more than I use a physical cookbook?
Is saying the Driskill too easy?
Huh...dried squid? I don't think I've eaten anything that exotic or strange considering how global cuisine is getting most things don't seem strange anymore.
I love finding new recipes and trying them out on friends and family as I also love hosting get togethers at my place. I'm picky about certain foods, but I will try most things at least once.