Apr 28, 2013 · 5:30 PM
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This dinner is for those attending the Museum of Outdoor Art, so only sign up if you are attending that event first. Bring a guest if you want!
Another of my favorite restaurants, and since we'll be in the area, I want to have their butternut squash ravioli with browned butter and crispy sage!
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers.
In the tradition of Italy's trattorias, the sights, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Il Fornaio Cucina Italiana.
We have a private room reserved and will be ordering off the menu. Plan on a couple of hours of dining for a group this size. Separate checks will be available.
Cost: You must pay a deposit through PayPal to RSVP. When you check in with me at the restaurant, I will hand you a $20 bill and you can use it to pay for your food, drinks, tax and tip.
No Refunds will be offered, so if you sign up and later change your mind, please find someone to take your place.
See you there!