Coffee and Conversation at Sassafras American Eatery

  • January 11, 2013 · 10:00 AM
  • This location is shown only to members

Located in an historic Victorian in the Highlands and the house where the original La Loma originated.  Serving coffee, breakfast and lunch -- specifically southern - the menu is a creation of dishes that zigzag from chicken-fried eggs and smoked buffalo hash to a Benedict skyscraped with pulled pork, collard greens and pickled pepper jam on house-baked buttermilk biscuits, griddle cakes, shrimp and grits, fried green tomatoes, catfish and po boys.  Thanks to the work of executive chef Colin Mallet, who hails from Louisiana and started his cooking career at sixteen in New Orleans, the food is delicious!

Check out the menu

They have a private parking lot or you can park on the street.

Reservation Made for 20 people, so if you sign up please show up.

The guest option is not enabled and RSVP's close two days before the event.  Please keep your RSVP accurate or live with a "No Show" on your profile.

See you there!

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  • A former member
    A former member

    Great atmosphere & food, and good company, as well!

    January 12, 2013

  • Barbara Bell G.

    Loved the restaurant, enjoyed the great people..Thanks, Debbie!

    January 11, 2013

  • Debbie

    Love this place - the atmosphere makes me feel happy and the food is delicious!

    January 11, 2013

  • Barb

    I love that place and as usual great people with whom to converse. Thanks again, Debbie, for making all of our lives richer!

    January 11, 2013

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