align-toparrow-leftarrow-rightbackbellblockcalendarcamerachatcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-crosscrosseditfacebookglobegoogleimagesinstagramlocation-pinmagnifying-glassmailmoremuplabelShape 3 + Rectangle 1outlookpersonplusImported LayersImported LayersImported Layersshieldstartwitteryahoo

Denver Restaurant Week at Indulge French Bistro

  • Mar 5, 2013 · 6:30 PM
  • This location is shown only to members

RSVP's Open February 3, 2013 at 7pm

So...set your alarm and be ready to RSVP!!

Simply delicious. True, unaltered French cuisine, full of interesting flavors and textures

First Course - Your choice of:

  • Potage Vichyssois, White Truffle Creme Fraiche
  • Scottish Salmon Tartare, Cucumber, Terragon-Citrus Emulsion
  • Pate de Campagne "Au Poivre Vert," Cornichon, French Mustard, Grilled Baguette
  • Organic Mixed Baby Greens, Modena Balsamic Essence, Green Oil
  • Escargots de Bourgogne, Burgundy Broth, Fleuron ($4 Supplement)
  • Blue Crab, Avocado & Mango "Salad," Sauce Remoulade ($4 Supplement)
  • Black Angus Steak Tartare, Condiments, Mini Pommes Frites ($4 Supplement) 

Second Course - Your choice of:

  • Crispy Scottish Salmon, Leeks Fondue "Aux Lardons," Pommes Cocottes
  • Steamed P.E.I Mussels, "Mariniere" or "Provencal" or "Normande", Pommes Frites
  • Coq Au Vin, Coquillettes "Au Gratin", Button Mushrooms, Pearl Onions, Lardons
  • Black Angus Grilled Entrecôte, Pommes Frites, Sauce Mignonette ($6 Supplement)
  • Oven Roasted Maple Leaf Duckling, Haricots Verts, Maple-Old Grains Mustard Sauce ($6 Supplement)
  • Grilled Black Angus Tenderloin, Herbed Grilled Tomato, Pommes Noisettes, Red Bordeaux Sauce ($8) Supplement)

Third Course - Your choice of:

  • Moelleux Au Chocolat, Mango Sorbet
  • Duo de Crème Brûlée, Bourbon Vanilla Bean, Chambord Liquor
  • Apple Tarte "Normande," Apple Compote, Crème Fraîche
  • Pear "Belle Helene," Bourbon Vanilla Bean Ice Cream, Chocolate Sauce, Toasted Almonds

Denver Restaurant Week is a two-week celebration of the culinary scene in Denver. Participating restaurants will offer a multi-course dinner for the fixed price of $52.80 for two, or $26.40 for one (not including tax or gratuity).

Cost:  You must pay $20.91 in advance through PayPal to RSVP.  When you check in with me at the restaurant you will receive $20 to apply towards your dinner/drink bill.  Individual checks will be available.

No Refunds:  If you pay and decide not to attend, please find another person to attend in your place, as no refunds will be offered.  

See you there! 

Join or login to comment.

  • Bonnie

    Absolutely fabulous!

    March 6, 2013

  • Debbie

    Another fabulous DRW experience! The presentation was nice and the food delicious. And...the company was GREAT!

    March 6, 2013

  • A former member
    A former member

    Only my second meetup--enjoyed meeting great people--food was fabulous!!

    March 6, 2013

  • Scott D.

    Good food and company. Enjoyed myself. Met some new, interesting people.

    March 5, 2013

  • Terry G.

    A leisurely evening savoring a delicious meal with good company.

    March 5, 2013

  • Aloysius

    Outstanding!!!

    March 5, 2013

  • Perry M.

    Hi, If anyone can't go I would love to buy your spot. Thank You, Perry [masked]

    March 4, 2013

  • Mary

    If anyone can't make it, let me know...I'll buy your spot! [masked]

    February 15, 2013

  • Jill L

    I will go if I can get a ride with someone in the Littleton area around Belleview and Kipling. It sounds so delicious!

    January 17, 2013

12 went

Your organizer's refund policy for Denver Restaurant Week at Indulge French Bistro

Refunds are not offered for this Meetup.

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy