Dublin Wine February Meetup: Jason's Restaurant and Wine Bar in Worthington

Meetup for February.
Jason's Restaurant in Worthington

Order off the menu: Order as much or as little as you please. Our group member and Somellier Dave McMahon will make pairing suggestions with the wines we bring or purchase.
I will need 5 volunteers to bring 2 of your favorite bottles of wine. Jason's will allow us to bring our own wine with a modest $5 corkage fee.

The $5 per person is an OPTIONAL donation and is a tax-deductible contribution that will be donated in your name to our 501c3 Charity (this month, The Injured Marine Fund).

Additional wines are available by the glass or bottle at a cash bar.

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"Jason Liu, a successful restaurateur in Dublin, [has opened] his Worthington location in July of 2008. It looks like one of the more elaborate and probably most expensive ground up restaurants I have seen. The copper gutters and flashing accents the white trim and brick facing. Unique to the typical Worthington colonial architectural style is the big pineapple seen on the front of the building. My understanding is the pineapple is a welcome sign. If the food is as good as the Dublin shop this place will be very busy".
--GuideMeHomeColumbus.com

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"The new Jason's has high ceilings, sleek appointments, a round bar, and a patio on the ground floor. The main restaurant can seat 175. Smaller dining areas can also be closed off for private parties.

Upstairs is a grand ballroom with a bar, modern chandeliers, separate meeting rooms, two small "Romeo and Juliet" balconies and a large, round, covered balcony on the south side.

The large balcony has a separate entrance, and may be opened to the public when the restaurant becomes full.

There have already been two wedding receptions in the ballroom, and Cappellano expects it to become a very popular venue for receptions and for other large gatherings.

The menu will be similar to the upscale, casual fare that has been so popular at the Dublin Jason's, said executive chef Geoffrey Cassidy.

Besides Asian fare, there will be some Italian choices, as well as steaks, chicken, seafood, appetizers and salads.

"Our motto is 'something for everybody,'" he said. "

--ThisWeekNews.com
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Best regards,

RSVP [masked] ([masked])
Steve Petrosino
(Meeting Organizer)