New York, NYUSA
November 26, 2009
I like the sauce at Blue Smoke. The slightly spicy one.
Thick and slightly sweet with some tang
I love BBQ and think it would be fun to learn how to make great grilled and BBQ foods
Meet with people who love BBQ to exchange recipes and share techniques in the art of BBQ - including Low and Slow Wood Smoke Cooking and High and Fast Grilling...
We'll also visit some of the top BBQ joints in NYC for dinner. At these events we'll: * meet the owners and pitmasters of some of the top BBQ joints in NYC * Learn tips and secrets of their savory bbq recipes * make new and exciting acquaintances * have fun and eat lots and lots of 'cue
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