Is your interest in "Smoke Cooking", "Grilling", "Both" or "Other (Please Specify)" ?
All things hot, no sweet in my meat please
What is your favorite - "Store Bought" , "Micro Brew" or "Do You Brew Your Own" BBQ Sauce?
My own brew is home brewed
What's your favorite "Sauce" style or taste - Sweet, Spicy, Thin, Thick, NC, KC, or Other (Please Specify) ?
Smoky sauces only need apply
Registered nurse, army reservist, in search of the best rub for my meats (so to speak)