Rhino Fall Beer & Cider Festival

The Rhino has announced its latest Beer Festival.  This time, they will be including many more members of the growing craft cider scene.

There are just two admission options this time:  Advance ($25) and General (free)

Approximately 20 brewers/cideries will be on hand to provide samples.

Full details at http://www.canadianbeernews.com/the-rhino-fall-beer-cider-festival-2013/

ADVANCE TICKETS – $25 - ORDER HERE
- limited to 100 tickets
- entry at 12 noon
- includes 5 sample tickets, appetizers & souvenir glass

GENERAL ADMISSION – no charge
- limited to Rhino capacity
- entry at 1 PM
- does not include any sample tickets, food or glass

Additional sample tickets will be sold for $2 each

Update - Participating brewers/cideries have been announced:

BREWERIES
Beau’s All Natural Brewing
Black Oak Brewing
Block Three Brewing
Cheshire Valley Brewing
Flying Monkeys Craft Brewery
Great Lakes Brewery
Junction Craft Brewery
King Brewery
Left Field Brewery
Muskoka Brewery
Nickel Brook Brewery

CIDERIES
County Cider
Hoity Toity Cellars
Pommies Dry Cider
Spirit Tree Cidery
Sunnybrook Farm
Thornbury Cider
West Avenue Cider

In addition, all of the taps at Rhino will be pouring seasonals and other select beers from various Ontario craft breweries.  A full list of expected beers/ciders can be found on the event website (see above link).

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  • Michelle

    What tasty ciders and friendly brewers & staff. THANKS TO ALL that bought me drinks but I think I over did it a bit.

    October 29, 2013

  • Craig

    I didn't pre-pay so I arrived at 1 pm but only saw 9 or 10 people from our Group while I was there, incl. Steve and Michael. I left at about 2:45 to attend another Meetup so I only sampled 4 beers: Block Three King Street Saison, Flying Monkeys Manifesto Imp. Chocolate Stout, Great Lakes Vanilla Bourbon Porter and Left Field Resin Bag IPA, the last of which was probably my favourite. I'm not a Cider Person so hadn't planned on sampling anything other than beer but was offered 2 free very small samples from Hoity Toity Cellars: 66 Pickup and Rusty Bling, the latter of which I found more favourable.

    October 27, 2013

  • Americo

    Great event, good selection of beer, lots of new breweries, and a very nice venue.

    1 · October 27, 2013

  • Michael H.

    Have a table by the corner of the bar near the food tables

    October 27, 2013

    • Moyra B.

      Mama Hops running late :( Save some beer for me!

      October 27, 2013

    • Craig

      Thanks Mike - I'm about to leave & should arrive by 1.

      October 27, 2013

  • Peter

    I bought advance tickets via PayPal and was dinged on my Amex for $51 but no sign of tickets???

    October 25, 2013

    • Happy Rosemary (.

      Call the Rhino. Maybe they have a list.

      October 25, 2013

    • Peter

      Thanks Moyra and Rosemary.
      Still no sign of tickets. Called the Rhino and spoke to Chris and he said I'm good. My name will be on the list.

      October 26, 2013

  • Kim

    My daughter and I are going to the Food Show in the morning, but may drop by afterward. DO NOT drink all the Spirit Tree pear cider.

    1 · October 26, 2013

  • Michelle

    Hmmm Flying Monkeys: Chocolate Manifesto Imperial Triple Chocolate sounds like a contender and I don't even like chocolate.

    2 · October 24, 2013

    • Michelle

      Now how did you know I like Chai Latte's ?? :)

      October 25, 2013

    • Lisa

      So I'm not the only Chai addict? LOL

      October 25, 2013

  • Craig

    I may pop by for the 1 pm entry on my way to a late lunch Meetup; if so, I’ll rsvp but can only stay until about 2:15 - 2:30.

    October 24, 2013

    • Michelle

      Thanks for the info Steve and for organizing this event! I'm looking forward to trying a few

      October 24, 2013

  • Lisa

    Nice! Looking forward to trying Block 3 (from St. Jacobs)!

    October 22, 2013

  • Lisa

    Awwww, no brunch? Pity! ;)

    October 2, 2013

    • Steve L

      I guess because it will start after noon, they have to serve appetizers instead.

      October 2, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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