Jun 11, 2014 · 11:30 AM
Spork started in 2009 as a globally-inspired green-conscious mobile streetfood kitchen housed in a 1962 Airstream Tradewind that sailed the streets and events of Central Oregon serving creative delicious global cuisine and was voted Best Chow Cart in Bend every year in the Source Reader Poll. In 2013 they added a 50 seat (plus patio) brick and mortar casual counter service location on NW Newport Avenue (at 10th) that's festive and open daily for lunch, dinner, and cocktails and aims to bring inspired food, drink, ambiance and hospitality to a casual setting.
Let's meet at here for lunch. I've eaten there a few times and the food is outstanding. The pork belly sando is great. For the smaller appetite, I recommend the kohlrabi, bacon and mint stir fry. The salads are quite inventive.