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June 28, 2012 - 13 went

Champagne + cheese and dessert pairing

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Added by Ginger C.
on Jun 30, 2012.
 

Comments

  • Ginger C.

    The champagnes tasted were: nonvintage Larmandier-Bernier Premier Cru Blanc de Blancs, Duval LeRoy Brut,Nicolas Maillart Premier Cru Brut, and Gosset Brut Grand Rose. We had three cheeses: Bleu d'auvergne, a triple cream brie, and Tumalo Farms Finacho cheese (all available at Whole Foods). We tried sliced apples, baguette slices, dried cherries, dark chocolate, and plain NY style cheesecake.

    or cancel

  • Tom C.

    Nicely done Ginger.

    or cancel

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