Join us as we learn what great customer service paired with the best in meat is all about! Tony's Market will be opening their doors at their downtown location for our Business After Hours on September 14th from 5:00pm to 7:00pm. Taste the delicious food from their bistro while sipping a glass of wine. Their beautiful new patio is perfect for getting to know a fellow Chamber partner. For their honored guests from the Chamber, everyone who fills out for their Culinary Club Card, or those that already have their, will receive 15% off their total purchase of the evening. **Note on Parking: Please do not park in the Sport's Authority parking lot. Enter on the South side of the building to find the free parking in the Tony's lot. Metered parking on the street is free after 6pm. Mouthwatering menu for the night will include: Fruit & Cheese displays Antipasto displays Pulled BBQ pork sliders station Artisan breads & spreads - dips, olive oil and vinegar Hot artichoke dip Vegetable crudités display _________________________________________________________________________________ About Tony's: We opened our original market, an old fashion butcher shop with counter service and sawdust on the floors, in the summer of 1978. Being the little guy on the block, we had to do everything better. Dad and Mom taught us to stock only the best, treat every customer like a good friend, and never sell anything we were not proud of. One day a customer came in looking for a sandwich, so Dad sliced up some ham and took a loaf of bread and some mustard off the shelf. Thus began our deli - now the finest in the state! Today, the Tony’s tradition of quality and service continues with Tony Rosacci’s Fine Catering – bringing you events from corporate BBQ’s and Cocktail parties to elegant events with national acts and multi-media presentations. At Tony Rosacci’s Fine Catering, we are taking everything Tony taught us as kids over the years to new levels – thanks to the traditions of excellence and responsibility that our parents taught us along the way.