September 22, 2013 · 5:00 PM
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Sichuan cuisine is known for its distinctive hot and numbing seasoning and other complex flavor combinations, and frequently employs Sichuan peppercorns along with chilies, which are often dried, and utilizes a lot of dried or preserved ingredients and condiments. If you think you can handle the heat, then let's go to Shufeng Garden. We will eat family style. Here is what we will have for dinner:
- Steamed Rice (10x$1)
- Shufeng Steamed Pork Belly (2x$8.95)
- Lamb with Mint Leaf (2x$9.95)
- Fish with Kelp in Spicy Sauce (2x$9.95) *
- Kung Pao Shrimp (2x$11.95)
- Tea Smoked Duck (2x$12.95)
The price will be around $12 + tax + tip per person. Please bring cash.
* = Ask them to make it not too salty.
No deposit is required for this event. However, all of our "Best of LA" Deluxe Dining meetup rules still apply, such as canceling must be done before the 24-hour deadline if you need to do so. If you cancel for any of the events after the 24-hour deadline or don't show, then you will be removed from the group by our organizer.
If you are on the waiting list and a spot opens up, then click the "CHANGE" button under "Your RSVP: Waiting." Select "Yes." If it is an event that requires a deposit, then you will be taken to Amazon Payments after you select "Yes".