What is RivaBella Ristorante?
It's the other, more spacious and beautiful new restaurant of chef and co-owner Gino Angelini, of Angelini Osteria!
We simply have to go and enjoy the old classics from Angelini Osteria, including the famous Spinach Lasagna, along with brand new dishes not served at Angelini Osteria at Gino's new restaurant in West Hollywood.
The LA Times writes:"...Dishes from RivaBella chef-partner Angelini include: housemade saffron tagliatelle and prosciutto ragu; squid ink crab ravioli with sea beans and lobster sea urchin sauce; crostino with chicken liver pate and marinated cannellini beans; and grilled cuttlefish salad with arugula and pomegranate. The menu also includes signature items from Angelini Osteria, including the lasagne Nonna Elvira, with layers of housemade spinach pasta, meat sauce and ricotta. Studio Collective designed the restaurant, an indoor-outdoor space that combines the sleek with "rustic Tuscan" and includes a 2,800-square-foot outdoor dining area, wine cave and private dining that accommodates up to 50 people."
See the menu here: http://www.innovativedining.com/restaurants/rivabella
A $20 deposit is required to reserve your spot. It will be refunded through Amazon Payments after you attend or if you cancel at least 24 hours in advance. Being a "no-show" or canceling on the same day as the Meetup will remove you from the group. Forfeited deposits will be donated to the Los Angeles Regional Food Bank.
Join us at RivaBella!