Hometown: Marlborough, Mass.
December 24, 2012
I've been a foodie since my early 20s (I'm 57 now), waitering in several top restaurants (and eating in them) in Philadelphia and working as a maitre'd and wine buyer. I always try to keep track of the restaurant scene here.
This was my first time but good tidings if restaurant we meet at is more of an interesting "foodie" destination.