David Rigden

Location:

Bristol

Member since:

July 24, 2011

Introduction

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If we need to get in touch with you quickly, such as if a game has a last minute space, or is cancelled, do you have a contact number we can call you on?

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How did you discover this group?

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What's your favourite starting hand?

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How often would you like to play live, what is your preferred game? and what stakes would you like to play for?

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What online sites do you use?

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Sign in to post a Greeting.

  • Elizabeth

    Welcome to the group David, I am sending you our how it works message.

    Nov 08, 2013 6:06 PM
  • Imogen Hewing

    Hi David, Thanks for joining the group! It would be great if you can make the meetup on Thursday 12th July...

    Imogen

    Jul 04, 2012 3:13 PM
  • lis

    It was a great idea to do this session, thanks for hosting it David, they don't know what they missed! My student and i had Persian chicken with rice for dinner last night and we both enjoyed it indeed! :-) the rest is in the freezer but not for very long!! ;-)

    Mar 25, 2012 7:18 AM
  • lis

    Great idea David!! how many would you like to attend this sessin at yours? i need to put a maximum of attendees. Lis :-)

    Feb 19, 2012 4:33 PM
  • lis

    Hi David, that's fine but bear in mind that Laurent's sessions tend to get booked up quick, so popular!! So it may be difficult to find a space later. Is your friend a member of this club? She/he can come if they book a space, they would need to pay the 7 pounds in advance to secure a space. If your friend is not a member and not willing to join the club, i suggest you make the payment on the site and book as if it was for you and then sort it out with your friend to pay you. Up to you :-) Lis

    Feb 05, 2012 4:28 AM
  • Laurent Melin

    The Bristol cooking club

    Hello david, I'm having a party at my place on 18/2 from 7.30pm. Nothing to do with cooking sessions, a private one lol. You're welcome to bring someone along. Would love people to bring something homemade. Inviting friends and people from both meet-up I'm in. Should be great. Hope you can make it!

    Jan 20, 2012 3:20 PM
  • lis

    Thanks for the messages David. Look forward to Sunday, see you then. Lis :-)

    Jan 10, 2012 5:24 PM
  • lis

    That's great David! thanks for suggesting this, i wil announce this but before i do, is there a limit you want me to put on attendees given space limits?
    Lis ;-)

    Dec 24, 2011 5:23 PM
  • lis

    Sorry you can't make it this Saturday, David. Hopefully we see you on the 7th of January (Brazilian meal). Happy Christmas!!
    Lis

    Dec 05, 2011 3:21 PM
  • Rod Starr

    The Bristol cooking club

    hey David....great to have met you last Sunday.........­..a nice group of people.

    Nov 09, 2011 9:54 AM
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