Fun, informative class about vegan cooking!

The food was fantastic and something I will definitely cook myself. I was disappointed that one of the attendees was asking for direction on how to add animal ingredients, cream and chicken stock, into one of the recipes. It was promoted as a vegan cooking class and it is great for non vegans to attend but I would expect them to respect the goal of the class. Michele did suggest adding some cheeses and other non vegan items to dishes, but I don't fault her completely in straying from the vegan theme, as the attendee that wanted to add animal products identified her self as an online critic. Since Michele runs a small business, I can understand trying to make everyone happy especially if they announce that they will be writing a review. Fortunately, that was the only drawback to the class. I feel Nicollete did a great job organizing the event and everything went smoothly.