Are you a vegetarian or vegan looking for some Ethiopian cuisine? Come wine and dine (or beer and break bread) with CAA at The Blue Nile in Minneapolis. Most everything on the vegetarian menu can be made to vegan specifications and the beer list is extensive.

While the tradition in Ethiopian food is to eat family style with fingers and bread, fear not, silverware is available upon request. Start getting excited for Raafuu, Baajiya, Missiraa Gurracha and Kikkii. Unfamiliar with these words, you say? Check out their website at: www.bluenilempls.com

Hope to see you all here on March 31st at 6:30!

(As always we ask that the dishes you order are, at the very least, vegetarian. Lots of the food at this venue will be vegan except for butter or yogurt, which aren't always discernible as ingredients, so please be vocal about whether your dish is vegan or vegetarian!)