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FYI: How To Survive A Plague (Food, Live Music, Film & Panel Discussion $8)

Faced with their own mortality an improbable group of young people, many of them HIV-positive young men, broke the mold as radical warriors taking on Washington and the medical establishment.

How To Survive A Plague (2012)

NR; 120 Minutes

Food Reception with...

Live Music 6:15pm

Show Time ~ 7pm

Tickets $8

Written & Directed By David France

How to Survive a Plague (2012) Poster

HOW TO SURVIVE A PLAGUE is the story of two coalitions -- ACT UP and TAG (Treatment Action Group) -- whose activism and innovation turned AIDS from a death sentence into a manageable condition. Despite having no scientific training, these self-made activists infiltrated the pharmaceutical industry and helped identify promising new drugs, moving them from experimental trials to patients in record time. With unfettered access to a treasure trove of never-before-seen archival footage from the 1980s and '90s, filmmaker David France puts the viewer smack in the middle of the controversial actions, the heated meetings, the heartbreaking failures, and the exultant breakthroughs of heroes in the making.

View Trailer:

Food For Thought is a monthly evening of food, film and discussion with a focus on films of social, political, environmental and community interest. Held on the third Thursday of each month, the night will feature food samples by Honest Weight Food Co-op, a feature film screening, and an open panel discussion.

Tickets may be purchased on-line (Buy Tickets) or at the box office (subject to availability).

On street parking is free after 6pm and The Linda has a pay-lot permit kiosk (currency or credit).

This is an un-hosted event, part of CDFF's FYI Series. Let other Film Fans know you're attending and meet in the ticket lobby between 6:15 - 6:25pm using homemade CDFF signs to locate one another. To learn more about our FYI series, click on Pages in the green heading bar above.

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  • Sebastien

    100% on RT:
    I've seen shows at the Linda, but I'm not familiar with this Food For Thought series, this sounds interesting. How does it "work", is this a big open table where everybody dines beforehand, or samples to munch on during the movie? Thanks

    March 17, 2013

    • libran

      touche ;-)

      March 21, 2013

    • libran

      sebastien, I was just trying to figure out if I recognized anyone. else I'll be wandering around the Linda, and asking random people if they are from this forum...


      March 21, 2013

  • Beth B.

    I can't, sorry.

    March 18, 2013

  • A former member
    A former member

    Put me down as a maybe! Will be out of town for a bit of the weekend, not sure when im returning

    March 13, 2013

  • Beth B.

    This looks interesting!

    February 28, 2013

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