Carmen’s Café is about great food and drink, and interesting conversation in a friendly, informal setting. Carmen's is synonomous with Cuban-Spanish-American food in a bistro setting. Join us for their Friday night Spanish style tapas menu and taste a variety of Executive Chef Chris Faraci's winning creations. It's not about a string of appetizers, it’s about small tastes that make a meal. Chris was declared a winner of The Rising Star Chefs for the 2013 Wine & Dine for the Arts.[masked])
Winner of six Metroland Reader’s Choice 2014 Awards: Best Cuban-American, Best Tapas/Small Plates, Best Brunch, Best Breakfast, Best International and Best Caribbean.
Check out a sample of the Friday night tapa menus and check back prior to June 6th for the updated menu. http://carmenscafetroy.com/friday-night-tapas-menu/
Web site: http://carmenscafetroy.com/
Separate Checks will be provided.